Good food, good mood!
Jane Franklin Hall has a dedicated, in-house catering team that provides three delicious meals, seven days of the week. This team is made up of highly experienced chefs and servers who take great pride in the food they produce for the Jane community. They are always open to suggestions and take great care in providing food that accommodates any and all dietary requirements.
Fruit, cereal, yoghurt, bread, eggs and juice.
Salad, soup, sandwiches, wraps and four hot lunches a week.
Residents can pack their own lunch if they are unable to return to Jane on time.
Buffet style offering a variety of cuisines and catering to a number of food requirements.
Restaurant-style dining with rotating menus and desserts we are famous for!
Second and third-year residents can apply for self-catering in the Lodge or the Michael Webber building.
Note: all meals are halal; vegetarian options always offered; food allergies can be catered for.
Don't forget to keep an eye out for our pancake or omelette breakfasts and Birthday Cupcake Wednesdays!