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Catering

Catering

Communal dining is one of the great bonding experiences of college life. By coming together to eat we share time and stories while building community and friendship. Jane is Tasmania’s only halls to practice this academic tradition.

The more time you have to study the better, and that’s why Jane has a dedicated, in-house catering team that provides three delicious meals seven days a week. Put simply, Jane takes away the hassle of shopping and cooking.

Our catering team includes experienced chefs and servers who take great pride in the food they provide. There are different food options throughout the week to ensure your tastebuds never get bored.

If you have a dietary requirement or allergy, the catering team is more than happy to accommodate you, and they would love to hear from you if you have any suggestions.

 

Food

Our fantastic in-house catering team dedicate themselves to delivering three delicious, nutritionally balanced and varied meals a day.

Meal serving times during semester

Breakfast* 7:00 am - 9:15 am

Lunch* 12:00 noon - 1:30pm

Dinner 5:30 pm - 7:00 pm

Formal Dinner  6:30 pm. Gala dinners (First Year formal dinner, Commencement, Semester 1 Valedictory, Founders Day and Semester 2 Valedictory) commence with pre-dinner drinks at 6pm. 

Formal Dinners

One of Jane’s unique features is our commitment to formal academic dining. Once every three weeks during semester, the entire College community formally dines together in academic gowns. Council members and Fellows are regular attendees and the College generally invites special guests from the university and other professions. Most formal dinners will consist of two courses: a main and one of our famous desserts. Gala dinners, celebrating special occasions at Jane, are three courses. 

Self-catering

A self-catered option is available to Masters and PhD students who are resident in an apartment or in the Lodge. 

Note:

  • Halal meals can be provided
  • Vegetarian options are always offered
  • Medically diagnosed food allergies and dietary conditions can be catered for.

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