Food for thought
Jane Franklin Hall has a dedicated, in-house catering team that provides three delicious meals, seven days of the week. This team is made up of highly experienced chefs and servers who take great pride in the food they produce for the Jane community. They are always open to suggestions and take great care in providing food that accommodates any and all dietary requirements.
Fruit, cereals, yoghurt, breads, eggs and juices.
Salads, soups, sandwiches, wraps and four hot lunches a week.
Residents can pack their own lunch if they are unable to return to Jane in time.
Buffet style with multiple options including Asian inspired cuisine.
Restaurant style dining with rotating menus.
Second and third-year residents can apply for self-catering in the Lodge or the Michael Webber building. Note: all meals are halal; vegetarian options always offered; food allergies